Chef Service Package: $275 per person
Ages 3-9 are $210 per child
Ages 0-2 no charge
Includes welcome refreshment
6 days of Grill Breakfast, Sunday Brunch
4 Lunches and Gringo Poolside Party
5 Dinners including Poolside Fajita Buffet,
Seafood Fiesta or Island BBQ,
3 dinners served in formal dining room
Option Two

We will design a chef package just for your guests when staying less than a week, or if you would prefer fewer meals during your stay.

Option Three

Design your own menu! – View our ultimate Chef Service Menu.

Due to a full time chef on staff year round, please understand that only the chef is allowed to cook and only light snack, sandwich, or drink making is allowed in the kitchen.
Chef Package – Option One
Day Breakfast Lunch Dinner
Saturday No breakfast
Arrival day
No lunch
Arrival day
Seafood Fiesta
or Island BBQ
Sunday Brunch   Staff night off
Monday Grill breakfast Sandwiches American Chicken/Fish Pibil
Tuesday Grill breakfast Tacos/Tostados Veracruz Fish/Chicken/Beef
Wednesday Grill breakfast Gringo Poolside Party
Hamburgers & Hot dogs
Staff night off
Thursday Grill breakfast Quesadillas/Enchiladas Mayan Medley
Friday Grill breakfast Medley Mexican/American Poolside Fajita Buffet
Saturday Grill breakfast No lunch – Departure day No dinner – Departure day
Chef Package Description

Services include shopping, cooking, and cleaning up.
Services do not include drinks only breakfast drinks.
Dinner includes wait staff for service. No dinner on Wednesday and Sunday nights.
Enjoy a welcome refreshment upon arrival. Since check-in time is 3:00 pm, there will be no breakfast or lunch on your arrival day.

Weekend Dinners
Friday – Poolside Fajita Buffet
Chips and salsa
Chicken soup with tortilla strips
Beef and chicken fajitas
Onions and green peppers
Refried beans
Tortillas
Chocolate cake
Saturday – Seafood Fiesta or Island BBQ
Seafood Fiesta Dinner
Creamy shrimp soup with dinner rolls
Grilled fresh fish with garlic butter shrimp
Garlic butter shrimp
Breaded fish and shrimp
Vegetable*
Mexican rice with corn and green peppers
Key lime pie
Island BBQ Buffet
Chips and salsa
Mixed salad
Chicken brochettes with pineapple, onions, green peppers
Beef brochettes with pineapple, onions, green peppers
Charro beans
Mexican rice with corn and green peppers
Key lime pie
Sunday – Staff's night off
Weekday Dinners
You may choose 2 main entrees per dinner
Monday – Mayan Style
Chicken wrapped in banana leaves (Pollo pibil)
Fresh fish wrapped in banana leaves (Pescado pibil)
Pork chop in “Mayan sauce” (Poc chuc)
Xotchitl soup - (chicken soup) with dinner rolls
Rice with carrot strips
Vegetable*
Homemade flan
Tuesday – Veracruz Style
Fish Veracruz
Chicken Veracruz
Beef tenderloin strips Veracruz with tomato sauce
Mixed salad with homemade dressing and dinner rolls
Mashed potatoes
Vegetable*
Banana ice cream dessert
Wednesday – Staff's Night Off
Thursday – International Medley
Grilled fish with lemon butter sauce
Grilled chicken with strawberry salsa
Shrimp marinara
Optional – Mayan Medley
Chicken with mole sauce
Carne asada
Yucatan roasted pork ribs
Cozumel salad with dinner rolls
Baked potatoes
Vegetable*
Mayan chocolate pie
Breakfast
Monday to Sunday
Continental Breakfast — 8:00 AM
Served Buffet Style
Assorted cereal
Fresh assorted sweet breads
Whole fruit such as apples and bananas
Hot coffee or decaf served with cream, sugar, or diet sugar
Milk, hot tea, juice of the day
Monday to Saturday
Grill Breakfast — 8:00 AM - 10:00 AM
Continental breakfast items are included
2 eggs American or Mexican style
Omelets with cheese, ham, green peppers, salsa, chili, or mushrooms
Bacon or sausage
Hash browns or refried beans
French toast, pancakes, or waffles
Fresh cut assorted fruit of the day
Toast is offered along with butter, jellies, and syrup
Optional upgrade to daily bacon available for $6 per person per week
Optional Ham, turkey bacon, or Mexican chorizo available for no charge
Sunday
Mexican Brunch Buffet — 11:00 AM - 1:00 PM
Continental breakfast items are included
Huevos rancheros
2 eggs any American or Mexican style
Omelets with cheese, ham, green peppers, salsa, chili, or mushrooms
Bacon or sausage and hash brown potatoes
Fresh fruit of the day with sweet breads
French toast, pancakes, or waffles
Cheese and chicken enchiladas with Mexican flag sauce (red, green, and creamy white sauce)
Refried beans
Toast is offered along with butter, jellies, and syrup
Optional Mini Dessert $2 - Flan, key lime, or strawberry pie
Lunch Combinations
You may choose 2 main entrees
Monday – Sandwiches American
Grilled cheese sandwich
Tuna salad sandwich
Club sandwich
BLT sandwich
Served with homemade potato chips and apple slices
Tuesday – Tacos and Tostadas
Beef tacos
Chicken tacos
Beef tostadas
Chicken and cheese tostadas
Served with refried beans and chips with salsa
Wednesday – Gringo Poolside Party
Hamburgers
Chicken burgers
Cheeseburgers
Hot dogs
Served with French fries and an ice cream scoop
Thursday – Quesadillas and Enchiladas
Cheese quesadillas
Chicken and cheese quesadillas
Chicken enchiladas in red sauce
Cheese enchiladas in red sauce
Served with refried beans and rice
Friday – American and Mexican Medley
Grilled chicken sandwich
Fish tacos
Mixed salad with chicken strips
Pulled pork sandwich (Carnita torta)
Served with fruit cup and French fries
Chef Service Package Details

Services include shopping, cooking, and cleaning up.

Dinner includes wait staff for service. Staff nights off are Wednesdays and Sundays. Guests are encouraged to dine at the many restaurants in San Miguel on these nights. Arrangements can be made for dinners prepared in advance.

Dinnertimes for chef service package: 5, 6, or 7 PM at the latest.

Drinks and snacks are not included in our chef services. You can either purchase your drinks and snacks or upon request, we can purchase them for you at cost plus 20% of total receipt. A bartender is available upon request.

Guacamole is not included, but available from our snack menu.

Substitutions can be made for a menu item of equal value. Use Chef Service Menu for alternative items.

You can upgrade items for dinner such as lobster, steak, and shrimp for an additional charge.

Lunch or Dinner:  you can choose 2 main entrees along with the same two side items for all.

Kids, vegetarian, and gluten free meals available upon request, please see our complete Chef Service Menu.

We will need a specific count of which menu selections your guests prefer two weeks prior to your arrival.

Visit our Guest Services Page to download the Casa Gordon chef service forms.