Continental Breakfast

cheese, ham, green peppers, salsa, chili or mushrooms

tomatoes, shredded carrots and red cabbage

tomatoes, jicama, white cheese, red and green peppers

Cucumber rolls, tomatoes, red and green peppers

apples, walnuts, carrots, and tomatoes with a homemade papaya dressing

jicama, mandarin orange, grapefruit, and cilantro

apples, walnuts, and grapes

with homemade roquefort dressing

Romain lettuce with Caesar dressing 

served tableside 

wrapped in banana leaves

 chicken rolls with mole sauce

with onion and variety of peppers

with pineapple, onions and peppers

with vegetables and cheese

in brown gravy

in delicious lemon-herb marinade

with strawberry salsa

with spinach and feta cheese in tomato sauce

wrapped in banana leaves

marinated grilled skirt steak

with onions and variety of peppers

with pineapple, onions and peppers

with black pepper sauce

with brown gravy

with Veracruz tomato sauce

stuffed with beef

Poc chu

in chile sauce

in chipotle sauce

Yucatecan style

with chipotle sauce 

with tequila sauce

with shrimp and cheese

with pineapple, onions and peppers

 wrapped in bacon with cheese 

with chipotle sauce

with spaghetti

with garlic butter

with tequila salsa

with mango salsa

with garlic butter shrimp

fish & shrimp

 lobster & shrimp

lobster & fish & garlic butter shrimp

 lobster & fish & shrimp

Angus 6 oz

Angus 8 oz

with chicken strips

in island tomato sauce

$18 kids (3-9 yo)/ $12 (10-12 yo) /$24 teens

with French fries and ice cream parfait

with French fries and ice cream parfait

with French fries and ice cream partfait

almond, chocolate & warm banana cake

homemade almond & strawberry ice cream with coconut crispy cookies

homemade flourless brownie  with vanilla ice cream 

coconut pudding with cinnamon & chunk sweet pineapple

gourmet bittersweet chocolate melted with cream and real butter & served with strawberries

fish, shrimp, lobster & clams with tomatoes, guajilllo, chili, cilantro, lime

pumpkin, chicken & roasted pepitas with sour cream, Mexican cinnamon, fried plantains

three kinds of lettuce, grilled pineapple, & 3 blacken shrimp with our homemade mango vinaigrette

red lettuce with pan grilled asparagus and baked portobello with our homemade honey dijon vinaigrette

red lettuce with pan grilled asparagus and baked portobello with our homemade honey dijon vinaigrette

manchego, cream cheese & parmesan fresh ravioli with basil and tomato butter grilled butter shrimp with parsley & asparagus with regiano cheese

quinoa seeds, lime juice marinated fish pan grilled served with Caribbean rice (rice, black beans, plantain & shrimp) with jicama mango salad in achiote sauce

grilled chicken with roasted pepitas sauce, chaya, parmesan & white wine risotto & glazed carrots

homemade fresh pasta with local greens, butter, olive oil & cream with mushrooms & blacked shrimp

Caribbean seasoned pork tenderloin, mashed potatoes with green peas and char with sauteed bacon and fig

fancy boneless chicken, baked in mole sauce served with white rice & sauteed veggies with cotija aged cheese

crepes covered with dulce de leche sauce with roasted pistachios & vanilla ice cream

warm chocolate cake stuffed with cream cheese & Mexican mint served with cappuccino ice cream

sweet corn fresh tamales with raisin English sauce & chocolate ice cream 

sweet pizza with chocolate, brie cheese & pecans with vanilla ice cream

warm banana cake with cocoa sauce & chocolate ice cream

with fresh local vegetables

with rice & veggies

with tomato & avocado

with cheese and tomato 

with cheese and tomato 

with fresh local vegetables

in tomato sauce with rice 

with medley of vegetables

with island tomato sauce 

with stuffed zucchini

with variety of peppers & onions

with sautéed zucchini and peppers

with rice corn mango salad

with beans and rice

 refried beans with avocado & chopped salad 

with potato and chaya

with avocado and salsa

with cheese

with mushrooms, corn & rajas poblanos

with red and green sauce