Ages 10-12 are $290 kids menu per child per week
Ages 13-19 are $351 teens on the kids menu per week
Ages 0-2 no charge unless on the kid's menu, cost to be determined
Includes welcome refreshment
6 days of Grill Breakfast, Sunday Brunch
4 Lunches and Gringo Poolside Party
5 Dinners including Poolside Fajita Buffet,
Seafood Fiesta or Island BBQ,
3 dinners served in dining room
We will design a chef package just for your guests when staying less than a week, or if you would prefer fewer meals during your stay.
Design your own menu! – View the Chef's Complete Menu.
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Saturday | No breakfast Arrival day |
No lunch Arrival day |
Poolside Fajita Buffet |
| Sunday | Brunch | Staff night off | |
| Monday | Grill breakfast | Sandwiches American | Chicken/Fish Pibil |
| Tuesday | Grill breakfast | Tacos/Tostados | Veracruz Fish/Chicken |
| Wednesday | Grill breakfast | Gringo Poolside Party Hamburgers & Hot dogs |
Staff night off |
| Thursday | Grill breakfast | Quesadillas/Enchiladas | Mayan Medley |
| Friday | Grill breakfast | Medley Mexican/American | Seafood Fiesta or Island BBQ |
| Saturday | Grill breakfast | No lunch – Departure day | No dinner – Departure day |
Services include shopping, groceries, cooking, service and cleaning up.
Services do not include water and drinks only breakfast drinks.
Dinner includes wait staff for service. During your stay the staff are off on Sunday night unless it's your arrival day. Also, they are off on Wednesday nights but this can be changed accordingly.
Enjoy a welcome refreshment upon arrival. Since check-in time is 3:00 pm, there will be no breakfast or lunch on your arrival day.
Arrival or daily snacks can be ordered from the chef menu.
Breakfast only on departure day.
Chicken soup with tortilla strips
Beef and chicken fajitas
Onions and green peppers
Refried beans
Tortillas
Sopapillas
Grilled fresh fish with garlic butter shrimp
Garlic butter shrimp
Breaded fish and shrimp
Vegetable*
Mexican rice with corn and green peppers
Key lime pie
Mixed salad
Chicken brochettes with pineapple, onions, green peppers
Beef brochettes with pineapple, onions, green peppers
Charro beans
Mexican rice with corn and green peppers
Key lime pie
Fresh fish wrapped in banana leaves (Pescado pibil)
Pork chop in “Mayan sauce” (Poc chuc) Xotchitl soup - (chicken soup) with dinner rolls
Rice with carrot strips
Vegetable*
Homemade flan
Chicken Veracruz
Chili rellenos stuffed with beef
Mixed salad with homemade dressing and dinner rolls
Mashed potatoes
Vegetable*
Banana ice cream dessert
Grilled chicken with strawberry salsa
Shrimp marinara
Carne asada
Yucatan roasted pork ribs
Baked potatoes
Vegetable*
Mayan chocolate pie
Continental Breakfast — 7:30 AM
Assorted cereal
Fresh assorted sweet breads
Whole fruit such as apples and bananas
Hot coffee or decaf served with cream, sugar, or diet sugar
Milk, hot tea, juice of the day
Grill to Order Breakfast — 8:00 AM - 10:00 AM
2 eggs American or Mexican style
Omelets with cheese, ham, green peppers, salsa, chili, or mushrooms
Bacon or sausage
Hash browns or option of refried beans
French toast, pancakes, or waffles
Fresh cut assorted fruit of the day
Toast is offered along with butter, jellies, and syrup Optional turkey bacon or Mexican chorizo available
Mexican Brunch Buffet — 11:00 AM - 1:00 PM
Huevos rancheros
2 eggs any American or Mexican style
Omelets with cheese, ham, green peppers, salsa, chili, or mushrooms
Bacon and sausage and hash brown potatoes
Fresh fruit of the day with sweet breads
French toast, pancakes, or waffles
Cheese and chicken enchiladas with Mexican flag sauce (red, green, and creamy white sauce)
Toast is offered along with butter, jellies, and syrup Optional Mini Dessert $2 - Flan, key lime, or strawberry pie
Tuna salad sandwich
Club sandwich
BLT sandwich
Served with homemade potato chips and apple slices
Chicken soft tacos
Beef tostadas
Chicken and cheese tostadas
Served with charro beans and chips with salsa
Chicken burgers
Cheeseburgers
Hot dogs
Served with French fries and an ice cream scoop
Chicken and cheese quesadillas
Chicken enchiladas in red sauce
Cheese enchiladas in red sauce
Served with refried beans and rice
Fish tacos
Mixed salad with chicken strips
Pulled pork sandwich (Carnita torta)
Served with fruit cup and French fries
Services include food, shopping, cooking, service and cleaning up.
Dinner includes wait staff for service. Staff is off two nights during a week’s stay. If you are there on a Sunday then the staff is off after brunch unless Sunday is your arrival day. Usually they are also off on Wednesday but this night can be changed accordingly. Guests are encouraged to dine at the many restaurants in San Miguel on these nights. Arrangements can be made for select dinners prepared in advance and heated in the microwave. Please inquire.
Drinks and snacks are not included in our chef services except breakfast drinks. You can either purchase your drinks and snacks or upon request, we can purchase them for you at cost plus 20% of total receipt. Fresh mixers are available for advance purchase from the drink menu. They are made to order and prepared fresh. It is self serve unless you want a designated bartender. A professional bartender is available upon request for $15 an hour.
Guacamole is not included, but available from our snack menu.
Dinnertimes for chef service package: 5, 6, or 7 pm at the latest.
Substitutions can be made for a menu item of equal value. Use the Chef's Complete Menu for alternative items.
You can upgrade items for dinner such as lobster, steak, and shrimp for an additional charge.
Lunch or Dinner: you can choose 2 main entrees along with the same two side items for all.
Kids, vegetarian, and gluten free meals available upon request, please see Chef's Complete Menu.
We will need a specific count of which menu selections your guests prefer two weeks prior to your arrival.
Visit our Guest Services Page to download the Casa Gordon
chef service forms.